GIN: Etsu

Etsu Gin
Alcohol: 43%
Country: Japan
Distillery: Asahikawa Distillery, Hokkaido
Botanicals: Juniper Berry, Yuzu, Orange, Berries, Tea, Sansh Peppercorns, Coriander, Angelica Root and Licorice.
Taste description: Fruity and floral with clear Yuzu notes. Slightly spicy with notes of pepper, tea and red berries.
Garnish: Lemon zest, Lime wedge or peppercorns.

Extra information: Made with the oriental citrus type Yuzu, which gives the gin extra fresh notes.
ETSU stands for «FUN» in Japanese
Etsu is elaborated in Hokkaido according to a secret Asian recipe using various Asian botanicals (berries, peppers, tea and fresh citrus fruits from the Japanese islands), including YUZU yellow which dominates this floral gin.